#protip: Chameleon Chico

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Most of my readers live in Austin and know how…warm..it is this time of year. In case you are not from the ATX - then please check the graphic below

Now, compound that spicy weather with a solar-powered house without air conditioning, and my summer survival strategy looks like a combination of cold showers, jhorts and constant hydration. I try to cook enough for leftovers as eating piping hot off the stove meals at 6PM usually results in sweat dripping off my nose and into my freshly prepared meals : /
Part of my hydration strategy involves a daily bottle of Topo Chico, the ubiquitous mexican sparkling mineral water - which with a squeeze of lemon or lime rings very close to a Sprite and is just oh-so refreshing on a soul melting summer afternoon.
Hot coffee doesn’t have to much appeal to me past 8am either but luckily enough about the time when Austin started adopting 4th layer of hell-esque heat levels I discovered a new local company producing a primo cold-brewed coffee, Chameleon Cold Brew. This makes the most insanely good coffee drinks ever and outshines and cold-brew coffee I’ve had at other shops or made at home. They also get bonus points for the glass container and good branding.
Careful thou they aern’t messing around when they say its 3x concentrated…have totally gotten the hand jitters while making Sunday brunch and slamming down three one to many cups of raw cream/chameleon/cinnamon delisciousness.
So anyway thought I’d combine two of my favorite summer liquids and the results is, as expected - the combination is a great healthy treat that totally tastes like a soda, but with only a touch of sweetness added from maple syrup.
Chameleon Chico
- 1 glass bottle Topo Chico
- 4 oz Chamelon Cold Brew
- 1.5 tsp maple syrup
- Pour together in your most pretentious beverage holder
- Cheers

Aern’t you refreshed just from this photo?